A
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Abbasi-Fard, Mitra
The Effects of Pistacia Vera Seed Oil on Anxiety and Depressive-Like Behaviors in Rats with Polycystic Ovary Syndrome [Volume 2, Issue 1, 2019, Pages 1-9]
-
Alibeigi, Paria
Effect of Different Amounts of Pistachio Powder and Paste on the Sensory, Physicochemical and Microbial Characteristics of Oily Cake [Volume 2, Issue 3, 2019, Pages 41-50]
-
Allahtavakoli, Mohammad
Amelioration of Cisplatin-Induced Liver Toxicity Through Antioxidative Properties of Hydroalcoholic Extract of Pistachio Nuts in Mice [Volume 2, Issue 2, 2019, Pages 34-41]
-
Amin, Fereshteh
Sublethal Effects of Three Insecticides on Life History Parameters of Oenopia conglobata contaminata, an Important Predatory Coccinellid of Agonoscena pistaciae [Volume 2, Issue 4, 2019, Pages 53-72]
-
Amiri, Maryam
Protein hydrolysate derived from Pistachio vera regulates blood glucose level in streptozotocin-diabetic and high-sugar diet-fed rats [Volume 2, Issue 3, 2019, Pages 1-16]
-
Asadpour, Mohammad
Knowledge, Attitude, and Behaviour of Iranian Pistachio Farmers about the Environmental Aspects of Pesticide Use, 2017-18 [Volume 2, Issue 2, 2019, Pages 17-25]
-
Assar, Shokrollah
In Vitro Antibacterial Properties of Pistachio (Pistacia Vera L.) Rosy Hull Phenolic Extracts [Volume 2, Issue 3, 2019, Pages 17-29]
-
Atrchian, Haniieh
Sublethal Effects of Three Insecticides on Life History Parameters of Oenopia conglobata contaminata, an Important Predatory Coccinellid of Agonoscena pistaciae [Volume 2, Issue 4, 2019, Pages 53-72]
-
Ayoobi, Fatemeh
In Vitro Antibacterial Properties of Pistachio (Pistacia Vera L.) Rosy Hull Phenolic Extracts [Volume 2, Issue 3, 2019, Pages 17-29]
-
Azh, Sahar
The Hydroalcoholic Extract of Pistachio Kernel and Pericarp has an Inhibitory Effect Against Prostate Cancer Cells [Volume 2, Issue 4, 2019, Pages 4-15]
-
Azin, Mahdieh
Protein hydrolysate derived from Pistachio vera regulates blood glucose level in streptozotocin-diabetic and high-sugar diet-fed rats [Volume 2, Issue 3, 2019, Pages 1-16]
-
Azod, Fahimeh
The Impact of the Pesticides Abamectin and Spirotetramat on Biological Parameters of the Coccinellid Predator Cheilomenes Sexmaculata (Fabricius) Via Egg Exposure [Volume 2, Issue 1, 2019, Pages 62-70]
B
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Bagheri, Vahid
In Vitro Antibacterial Properties of Pistachio (Pistacia Vera L.) Rosy Hull Phenolic Extracts [Volume 2, Issue 3, 2019, Pages 17-29]
-
Bagheri-Hosseinabadi, Zahra
Protein hydrolysate derived from Pistachio vera regulates blood glucose level in streptozotocin-diabetic and high-sugar diet-fed rats [Volume 2, Issue 3, 2019, Pages 1-16]
-
Bagherinasab, Fatemeh
Performance Evaluation of Two Types of Pistachio Peeler by Examining the Quality of the Peeled Product [Volume 2, Issue 3, 2019, Pages 61-73]
-
Bahramabadi, Reza
In Vitro Antibacterial Properties of Pistachio (Pistacia Vera L.) Rosy Hull Phenolic Extracts [Volume 2, Issue 3, 2019, Pages 17-29]
-
Basirat, Mehdi
Sublethal Effects of Three Insecticides on Life History Parameters of Oenopia conglobata contaminata, an Important Predatory Coccinellid of Agonoscena pistaciae [Volume 2, Issue 4, 2019, Pages 53-72]
-
Behmaram, Khosro
The Role of Honey in Improving Rheological Properties of Nut Butters, Spreads, and Pastes: A Review Study [Volume 2, Issue 4, 2019, Pages 27-42]
-
Bostan, Aram
The Role of Honey in Improving Rheological Properties of Nut Butters, Spreads, and Pastes: A Review Study [Volume 2, Issue 4, 2019, Pages 27-42]
D
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Dini, Ali
Protein hydrolysate derived from Pistachio vera regulates blood glucose level in streptozotocin-diabetic and high-sugar diet-fed rats [Volume 2, Issue 3, 2019, Pages 1-16]
-
Dini, Ali
The Role of Honey in Improving Rheological Properties of Nut Butters, Spreads, and Pastes: A Review Study [Volume 2, Issue 4, 2019, Pages 27-42]
E
-
Eshaghpanah, Mohammad Sadegh
A Comparison of Pistachio Trees and Atriplex Vegetation in Reducing Leishmaniasis [Volume 2, Issue 4, 2019, Pages 43-52]
-
Eslami, Hadi
Pistachio, Quality and Quantity in Iran [Volume 2, Issue 3, 2019, Pages 74-75]
-
Eslami, Hadi
Pistachio Waste Management for Sustainable Development [Volume 2, Issue 2, 2019, Pages 57-60]
-
Eslami, Hadi
A Comparison of Pistachio Trees and Atriplex Vegetation in Reducing Leishmaniasis [Volume 2, Issue 4, 2019, Pages 43-52]
F
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Fallahzadeh, Reza Ali
Pistachio Waste Management for Sustainable Development [Volume 2, Issue 2, 2019, Pages 57-60]
-
Fallahzadeh, Reza Ali
A Comparison of Pistachio Trees and Atriplex Vegetation in Reducing Leishmaniasis [Volume 2, Issue 4, 2019, Pages 43-52]
-
Fatemi, Iman
The Effects of Pistacia Vera Seed Oil on Anxiety and Depressive-Like Behaviors in Rats with Polycystic Ovary Syndrome [Volume 2, Issue 1, 2019, Pages 1-9]
-
Fathalizadeh, Javad
In Vitro Antibacterial Properties of Pistachio (Pistacia Vera L.) Rosy Hull Phenolic Extracts [Volume 2, Issue 3, 2019, Pages 17-29]
H
-
Hassanipour, Mahsa
The Effects of Pistacia Vera Seed Oil on Anxiety and Depressive-Like Behaviors in Rats with Polycystic Ovary Syndrome [Volume 2, Issue 1, 2019, Pages 1-9]
-
Hosieni, Fatemeh
Comparison of the Effect of Consuming 15 and 50 Grams of Pistachios on the Health Indicators of the Elderly Women [Volume 2, Issue 3, 2019, Pages 30-40]
-
Hosseini, Ahmad
Biological Control of Phytophthora Drechsleri the Causal Agent of Pistachio Gummosis by Bacillus Subtilis (VRU1 Strain) in Green House Condition [Volume 2, Issue 1, 2019, Pages 53-61]
J
-
Jalali, M. Amin
Assessment of Three Common Methods for DNA Extraction in Trissolcus Sp. Egg Parasitoid Wasp of Green Stink Bugs [Volume 2, Issue 2, 2019, Pages 9-16]
-
Javanshah, Amanollah
The Effects of Calcium and 6-Benzylaminopurine on the Growth of Pistachio Seedlings in Hydroponic Culture [Volume 2, Issue 1, 2019, Pages 22-28]
-
Javanshah, Amanollah
The Impact of Symbiosis with Beneficial Microbes in Soil on Pistacia Vera [Volume 2, Issue 1, 2019, Pages 29-39]
-
Javanshah, Amanollah
Effects of Freezing and an Alginate Coating on the Shelf Life of Fresh Pistacia Vera [Volume 2, Issue 3, 2019, Pages 51-60]
K
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Kazemi Arababadi, Mohammad
In Vitro Antibacterial Properties of Pistachio (Pistacia Vera L.) Rosy Hull Phenolic Extracts [Volume 2, Issue 3, 2019, Pages 17-29]
-
Kazemi Arababadi, Mohammad
Comparison of the Effect of Consuming 15 and 50 Grams of Pistachios on the Health Indicators of the Elderly Women [Volume 2, Issue 3, 2019, Pages 30-40]
-
Khanamani Falahati-pour, Sakineh
Protein hydrolysate derived from Pistachio vera regulates blood glucose level in streptozotocin-diabetic and high-sugar diet-fed rats [Volume 2, Issue 3, 2019, Pages 1-16]
-
Khanamani Falahati-pour, Soudeh
Assessment of Three Common Methods for DNA Extraction in Trissolcus Sp. Egg Parasitoid Wasp of Green Stink Bugs [Volume 2, Issue 2, 2019, Pages 9-16]
-
Khanamani Falahati-pour, Soudeh
Protein hydrolysate derived from Pistachio vera regulates blood glucose level in streptozotocin-diabetic and high-sugar diet-fed rats [Volume 2, Issue 3, 2019, Pages 1-16]
-
Khanamani Falahati-pour, Soudeh
The Hydroalcoholic Extract of Pistachio Kernel and Pericarp has an Inhibitory Effect Against Prostate Cancer Cells [Volume 2, Issue 4, 2019, Pages 4-15]
M
-
Mahdian, Kamran
The Impact of the Pesticides Abamectin and Spirotetramat on Biological Parameters of the Coccinellid Predator Cheilomenes Sexmaculata (Fabricius) Via Egg Exposure [Volume 2, Issue 1, 2019, Pages 62-70]
-
Mahdian, Kamran
Sublethal Effects of Three Insecticides on Life History Parameters of Oenopia conglobata contaminata, an Important Predatory Coccinellid of Agonoscena pistaciae [Volume 2, Issue 4, 2019, Pages 53-72]
-
Mahmoodi, Mehdi
Protein hydrolysate derived from Pistachio vera regulates blood glucose level in streptozotocin-diabetic and high-sugar diet-fed rats [Volume 2, Issue 3, 2019, Pages 1-16]
-
Malekzadeh, Khalil
Assessment of Three Common Methods for DNA Extraction in Trissolcus Sp. Egg Parasitoid Wasp of Green Stink Bugs [Volume 2, Issue 2, 2019, Pages 9-16]
-
Mazar, Leili
Knowledge, Attitude, and Behaviour of Iranian Pistachio Farmers about the Environmental Aspects of Pesticide Use, 2017-18 [Volume 2, Issue 2, 2019, Pages 17-25]
-
Mehrabi, Fatemeh
Efficient Degradation of Fenitrothion Pesticide and Reaction Mechanism with GO-Fe3O4/TiO2 Mesoporous Photocatalyst under Visible Light Irradiation [Volume 2, Issue 1, 2019, Pages 10-21]
-
Mirzaei, Tayebeh
Comparison of the Effect of Consuming 15 and 50 Grams of Pistachios on the Health Indicators of the Elderly Women [Volume 2, Issue 3, 2019, Pages 30-40]
-
Mirzahosseini-pourranjbar, Afsaneh
Protein hydrolysate derived from Pistachio vera regulates blood glucose level in streptozotocin-diabetic and high-sugar diet-fed rats [Volume 2, Issue 3, 2019, Pages 1-16]
-
Mohamadi, Abdolhossein
Effect of Different Salting and Roasting Methods in Oven and Fluidized bed Roaster on the Quality and Shelf life of Pistachio Nuts [Volume 2, Issue 2, 2019, Pages 26-33]
-
Mohamadi, Maryam
Efficient Degradation of Fenitrothion Pesticide and Reaction Mechanism with GO-Fe3O4/TiO2 Mesoporous Photocatalyst under Visible Light Irradiation [Volume 2, Issue 1, 2019, Pages 10-21]
-
Mohamadi, Maryam
Protein hydrolysate derived from Pistachio vera regulates blood glucose level in streptozotocin-diabetic and high-sugar diet-fed rats [Volume 2, Issue 3, 2019, Pages 1-16]
-
Mohammadi-Nasab, Mohammadreza
The Effects of Pistacia Vera Seed Oil on Anxiety and Depressive-Like Behaviors in Rats with Polycystic Ovary Syndrome [Volume 2, Issue 1, 2019, Pages 1-9]
-
Mohammadinejad, Reza
Biological Control of Phytophthora Drechsleri the Causal Agent of Pistachio Gummosis by Bacillus Subtilis (VRU1 Strain) in Green House Condition [Volume 2, Issue 1, 2019, Pages 53-61]
-
Mokhtarian, Mohsen
The Effects of Solar Drying Systems and Packaging Types on the Quality Indicators of Dried Pistachio Nuts [Volume 2, Issue 1, 2019, Pages 71-82]
-
Mollaei, Samane
Impact of Pistachio Nuts Consumption on Human Health [Volume 2, Issue 4, 2019, Pages 16-26]
-
Moradi Pour, Mojde
Biological Control of Phytophthora Drechsleri the Causal Agent of Pistachio Gummosis by Bacillus Subtilis (VRU1 Strain) in Green House Condition [Volume 2, Issue 1, 2019, Pages 53-61]
-
Mostafavi, Ali
Efficient Degradation of Fenitrothion Pesticide and Reaction Mechanism with GO-Fe3O4/TiO2 Mesoporous Photocatalyst under Visible Light Irradiation [Volume 2, Issue 1, 2019, Pages 10-21]
N
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Nadi, marieh
Effects of Freezing and an Alginate Coating on the Shelf Life of Fresh Pistacia Vera [Volume 2, Issue 3, 2019, Pages 51-60]
-
Nadi, Marieh
The Effects of Calcium and 6-Benzylaminopurine on the Growth of Pistachio Seedlings in Hydroponic Culture [Volume 2, Issue 1, 2019, Pages 22-28]
-
Nadi, Marieh
The Impact of Symbiosis with Beneficial Microbes in Soil on Pistacia Vera [Volume 2, Issue 1, 2019, Pages 29-39]
-
Nasirzadeh, Mostafa
Knowledge, Attitude, and Behaviour of Iranian Pistachio Farmers about the Environmental Aspects of Pesticide Use, 2017-18 [Volume 2, Issue 2, 2019, Pages 17-25]
-
Noroozi, Mojgan
The Hydroalcoholic Extract of Pistachio Kernel and Pericarp has an Inhibitory Effect Against Prostate Cancer Cells [Volume 2, Issue 4, 2019, Pages 4-15]
P
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Pakdaman, Najmeh
The Effects of Calcium and 6-Benzylaminopurine on the Growth of Pistachio Seedlings in Hydroponic Culture [Volume 2, Issue 1, 2019, Pages 22-28]
-
Pakdaman, Najmeh
The Impact of Symbiosis with Beneficial Microbes in Soil on Pistacia Vera [Volume 2, Issue 1, 2019, Pages 29-39]
-
Pakdaman, Najmeh
Effects of Freezing and an Alginate Coating on the Shelf Life of Fresh Pistacia Vera [Volume 2, Issue 3, 2019, Pages 51-60]
-
Pak-Hashemi, Mohammad
The Effects of Pistacia Vera Seed Oil on Anxiety and Depressive-Like Behaviors in Rats with Polycystic Ovary Syndrome [Volume 2, Issue 1, 2019, Pages 1-9]
-
Pakkish, Zahra
A Comparison of Putrescine and Arginine Effects on Yield Components and Growth Parameters in Pistachio Trees [Volume 2, Issue 1, 2019, Pages 40-52]
-
Peirovi- Minaee, Roya
The Role of Biological Methods of Pest Control in Producing Healthy Pistachios [Volume 2, Issue 4, 2019, Pages 1-3]
-
Pourmasumi, Soheila
Pistachio Antioxidants Can Decrease Negative Effects of Free Radicals on Male Reproductive System: An Assessment and Review [Volume 2, Issue 2, 2019, Pages 42-56]
R
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Raeisi, Mohadeseh
Comparison of the Effect of Consuming 15 and 50 Grams of Pistachios on the Health Indicators of the Elderly Women [Volume 2, Issue 3, 2019, Pages 30-40]
-
Rahmani, Mohammad-Reza
Amelioration of Cisplatin-Induced Liver Toxicity Through Antioxidative Properties of Hydroalcoholic Extract of Pistachio Nuts in Mice [Volume 2, Issue 2, 2019, Pages 34-41]
-
Ranjbar, Seyedefatemeh
Assessment of Three Common Methods for DNA Extraction in Trissolcus Sp. Egg Parasitoid Wasp of Green Stink Bugs [Volume 2, Issue 2, 2019, Pages 9-16]
-
Ravari, Ali
Comparison of the Effect of Consuming 15 and 50 Grams of Pistachios on the Health Indicators of the Elderly Women [Volume 2, Issue 3, 2019, Pages 30-40]
-
Rokhforouz, Fatemeh
Knowledge, Attitude, and Behaviour of Iranian Pistachio Farmers about the Environmental Aspects of Pesticide Use, 2017-18 [Volume 2, Issue 2, 2019, Pages 17-25]
S
-
Saberi, Najmeh
Effects of Freezing and an Alginate Coating on the Shelf Life of Fresh Pistacia Vera [Volume 2, Issue 3, 2019, Pages 51-60]
-
Saberi Riseh, Roohallah
Biological Control of Phytophthora Drechsleri the Causal Agent of Pistachio Gummosis by Bacillus Subtilis (VRU1 Strain) in Green House Condition [Volume 2, Issue 1, 2019, Pages 53-61]
-
Sabeti, Parvin
Pistachio Antioxidants Can Decrease Negative Effects of Free Radicals on Male Reproductive System: An Assessment and Review [Volume 2, Issue 2, 2019, Pages 42-56]
-
Sadeghi, Mohamad
Evaluation of Two Common Dryers on Physicochemical, Microbial and Sensory Characteristics of Pistachio during Storage [Volume 2, Issue 2, 2019, Pages 1-8]
-
Salim Abadi, Yaser
Knowledge, Attitude, and Behaviour of Iranian Pistachio Farmers about the Environmental Aspects of Pesticide Use, 2017-18 [Volume 2, Issue 2, 2019, Pages 17-25]
-
Saljooqi, Asma
Efficient Degradation of Fenitrothion Pesticide and Reaction Mechanism with GO-Fe3O4/TiO2 Mesoporous Photocatalyst under Visible Light Irradiation [Volume 2, Issue 1, 2019, Pages 10-21]
-
Sanei-Dehkordi, Alireza
Knowledge, Attitude, and Behaviour of Iranian Pistachio Farmers about the Environmental Aspects of Pesticide Use, 2017-18 [Volume 2, Issue 2, 2019, Pages 17-25]
-
Shahidi-Noghabi, Shahnaz
The Impact of the Pesticides Abamectin and Spirotetramat on Biological Parameters of the Coccinellid Predator Cheilomenes Sexmaculata (Fabricius) Via Egg Exposure [Volume 2, Issue 1, 2019, Pages 62-70]
-
Shakerardekani, Ahmad
Evaluation of Two Common Dryers on Physicochemical, Microbial and Sensory Characteristics of Pistachio during Storage [Volume 2, Issue 2, 2019, Pages 1-8]
-
Shakerardekani, Ahmad
Effect of Different Salting and Roasting Methods in Oven and Fluidized bed Roaster on the Quality and Shelf life of Pistachio Nuts [Volume 2, Issue 2, 2019, Pages 26-33]
-
Shakerardekani, Ahmad
Effect of Different Amounts of Pistachio Powder and Paste on the Sensory, Physicochemical and Microbial Characteristics of Oily Cake [Volume 2, Issue 3, 2019, Pages 41-50]
-
Shakerardekani, Ahmad
Effects of Freezing and an Alginate Coating on the Shelf Life of Fresh Pistacia Vera [Volume 2, Issue 3, 2019, Pages 51-60]
-
Shakerardekani, Ahmad
Performance Evaluation of Two Types of Pistachio Peeler by Examining the Quality of the Peeled Product [Volume 2, Issue 3, 2019, Pages 61-73]
-
Shakerardekani, Ahmad
The Role of Honey in Improving Rheological Properties of Nut Butters, Spreads, and Pastes: A Review Study [Volume 2, Issue 4, 2019, Pages 27-42]
-
Shakerardekani, Ahmad
Exploring the Possibility of Replacing Date Powder with Sugar in Pistachio Butter Formulation [Volume 2, Issue 4, 2019, Pages 73-82]
-
Shamsizadeh, Ali
Amelioration of Cisplatin-Induced Liver Toxicity Through Antioxidative Properties of Hydroalcoholic Extract of Pistachio Nuts in Mice [Volume 2, Issue 2, 2019, Pages 34-41]
-
Shamsizadeh, AliŁ
In Vitro Antibacterial Properties of Pistachio (Pistacia Vera L.) Rosy Hull Phenolic Extracts [Volume 2, Issue 3, 2019, Pages 17-29]
-
Shamspur, Tayebeh
Efficient Degradation of Fenitrothion Pesticide and Reaction Mechanism with GO-Fe3O4/TiO2 Mesoporous Photocatalyst under Visible Light Irradiation [Volume 2, Issue 1, 2019, Pages 10-21]
-
Shayegh, Roya
Exploring the Possibility of Replacing Date Powder with Sugar in Pistachio Butter Formulation [Volume 2, Issue 4, 2019, Pages 73-82]
-
Shojaei, Ali
Protein hydrolysate derived from Pistachio vera regulates blood glucose level in streptozotocin-diabetic and high-sugar diet-fed rats [Volume 2, Issue 3, 2019, Pages 1-16]
T
-
Taheri, Azam
Effects of Freezing and an Alginate Coating on the Shelf Life of Fresh Pistacia Vera [Volume 2, Issue 3, 2019, Pages 51-60]
-
Taleghani, Fatemeh
Effects of Freezing and an Alginate Coating on the Shelf Life of Fresh Pistacia Vera [Volume 2, Issue 3, 2019, Pages 51-60]
-
Tavakoli, Mahin
A Comparison of Putrescine and Arginine Effects on Yield Components and Growth Parameters in Pistachio Trees [Volume 2, Issue 1, 2019, Pages 40-52]
-
Tavakolipour, Hamid
The Effects of Solar Drying Systems and Packaging Types on the Quality Indicators of Dried Pistachio Nuts [Volume 2, Issue 1, 2019, Pages 71-82]
V
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Vakilian, Alireza
Comparison of the Effect of Consuming 15 and 50 Grams of Pistachios on the Health Indicators of the Elderly Women [Volume 2, Issue 3, 2019, Pages 30-40]
Z
-
Zangiabadi, Mostafa
Efficient Degradation of Fenitrothion Pesticide and Reaction Mechanism with GO-Fe3O4/TiO2 Mesoporous Photocatalyst under Visible Light Irradiation [Volume 2, Issue 1, 2019, Pages 10-21]
-
Ziaaddini, Mahdi
Assessment of Three Common Methods for DNA Extraction in Trissolcus Sp. Egg Parasitoid Wasp of Green Stink Bugs [Volume 2, Issue 2, 2019, Pages 9-16]
-
Ziaadini, Mahdi
In Vitro Antibacterial Properties of Pistachio (Pistacia Vera L.) Rosy Hull Phenolic Extracts [Volume 2, Issue 3, 2019, Pages 17-29]
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