Author Index

A

  • Abbasi-Fard, Mitra The Effects of Pistacia Vera Seed Oil on Anxiety and Depressive-Like Behaviors in Rats with Polycystic Ovary Syndrome [Volume 2, Issue 1, 2019, Pages 1-9]
  • Alibeigi, Paria Effect of Different Amounts of Pistachio Powder and Paste on the Sensory, Physicochemical and Microbial Characteristics of Oily Cake [Volume 2, Issue 3, 2019, Pages 41-50]
  • Allahtavakoli, Mohammad Amelioration of Cisplatin-Induced Liver Toxicity Through Antioxidative Properties of Hydroalcoholic Extract of Pistachio Nuts in Mice [Volume 2, Issue 2, 2019, Pages 34-41]
  • Amin, Fereshteh Sublethal Effects of Three Insecticides on Life History Parameters of Oenopia conglobata contaminata, an Important Predatory Coccinellid of Agonoscena pistaciae [Volume 2, Issue 4, 2019, Pages 53-72]
  • Amiri, Maryam Protein hydrolysate derived from Pistachio vera regulates blood glucose level in streptozotocin-diabetic and high-sugar diet-fed rats [Volume 2, Issue 3, 2019, Pages 1-16]
  • Asadpour, Mohammad Knowledge, Attitude, and Behaviour of Iranian Pistachio Farmers about the Environmental Aspects of Pesticide Use, 2017-18 [Volume 2, Issue 2, 2019, Pages 17-25]
  • Assar, Shokrollah In Vitro Antibacterial Properties of Pistachio (Pistacia Vera L.) Rosy Hull Phenolic Extracts [Volume 2, Issue 3, 2019, Pages 17-29]
  • Atrchian, Haniieh Sublethal Effects of Three Insecticides on Life History Parameters of Oenopia conglobata contaminata, an Important Predatory Coccinellid of Agonoscena pistaciae [Volume 2, Issue 4, 2019, Pages 53-72]
  • Ayoobi, Fatemeh In Vitro Antibacterial Properties of Pistachio (Pistacia Vera L.) Rosy Hull Phenolic Extracts [Volume 2, Issue 3, 2019, Pages 17-29]
  • Azh, Sahar The Hydroalcoholic Extract of Pistachio Kernel and Pericarp has an Inhibitory Effect Against Prostate Cancer Cells [Volume 2, Issue 4, 2019, Pages 4-15]
  • Azin, Mahdieh Protein hydrolysate derived from Pistachio vera regulates blood glucose level in streptozotocin-diabetic and high-sugar diet-fed rats [Volume 2, Issue 3, 2019, Pages 1-16]
  • Azod, Fahimeh The Impact of the Pesticides Abamectin and Spirotetramat on Biological Parameters of the Coccinellid Predator Cheilomenes Sexmaculata (Fabricius) Via Egg Exposure [Volume 2, Issue 1, 2019, Pages 62-70]

B

  • Bagheri, Vahid In Vitro Antibacterial Properties of Pistachio (Pistacia Vera L.) Rosy Hull Phenolic Extracts [Volume 2, Issue 3, 2019, Pages 17-29]
  • Bagheri-Hosseinabadi, Zahra Protein hydrolysate derived from Pistachio vera regulates blood glucose level in streptozotocin-diabetic and high-sugar diet-fed rats [Volume 2, Issue 3, 2019, Pages 1-16]
  • Bagherinasab, Fatemeh Performance Evaluation of Two Types of Pistachio Peeler by Examining the Quality of the Peeled Product [Volume 2, Issue 3, 2019, Pages 61-73]
  • Bahramabadi, Reza In Vitro Antibacterial Properties of Pistachio (Pistacia Vera L.) Rosy Hull Phenolic Extracts [Volume 2, Issue 3, 2019, Pages 17-29]
  • Basirat, Mehdi Sublethal Effects of Three Insecticides on Life History Parameters of Oenopia conglobata contaminata, an Important Predatory Coccinellid of Agonoscena pistaciae [Volume 2, Issue 4, 2019, Pages 53-72]
  • Behmaram, Khosro The Role of Honey in Improving Rheological Properties of Nut Butters, Spreads, and Pastes: A Review Study [Volume 2, Issue 4, 2019, Pages 27-42]
  • Bostan, Aram The Role of Honey in Improving Rheological Properties of Nut Butters, Spreads, and Pastes: A Review Study [Volume 2, Issue 4, 2019, Pages 27-42]

D

  • Dini, Ali Protein hydrolysate derived from Pistachio vera regulates blood glucose level in streptozotocin-diabetic and high-sugar diet-fed rats [Volume 2, Issue 3, 2019, Pages 1-16]
  • Dini, Ali The Role of Honey in Improving Rheological Properties of Nut Butters, Spreads, and Pastes: A Review Study [Volume 2, Issue 4, 2019, Pages 27-42]

E

  • Eshaghpanah, Mohammad Sadegh A Comparison of Pistachio Trees and Atriplex Vegetation in Reducing Leishmaniasis [Volume 2, Issue 4, 2019, Pages 43-52]
  • Eslami, Hadi Pistachio, Quality and Quantity in Iran [Volume 2, Issue 3, 2019, Pages 74-75]
  • Eslami, Hadi Pistachio Waste Management for Sustainable Development [Volume 2, Issue 2, 2019, Pages 57-60]
  • Eslami, Hadi A Comparison of Pistachio Trees and Atriplex Vegetation in Reducing Leishmaniasis [Volume 2, Issue 4, 2019, Pages 43-52]

F

  • Fallahzadeh, Reza Ali Pistachio Waste Management for Sustainable Development [Volume 2, Issue 2, 2019, Pages 57-60]
  • Fallahzadeh, Reza Ali A Comparison of Pistachio Trees and Atriplex Vegetation in Reducing Leishmaniasis [Volume 2, Issue 4, 2019, Pages 43-52]
  • Fatemi, Iman The Effects of Pistacia Vera Seed Oil on Anxiety and Depressive-Like Behaviors in Rats with Polycystic Ovary Syndrome [Volume 2, Issue 1, 2019, Pages 1-9]
  • Fathalizadeh, Javad In Vitro Antibacterial Properties of Pistachio (Pistacia Vera L.) Rosy Hull Phenolic Extracts [Volume 2, Issue 3, 2019, Pages 17-29]

H

  • Hassanipour, Mahsa The Effects of Pistacia Vera Seed Oil on Anxiety and Depressive-Like Behaviors in Rats with Polycystic Ovary Syndrome [Volume 2, Issue 1, 2019, Pages 1-9]
  • Hosieni, Fatemeh Comparison of the Effect of Consuming 15 and 50 Grams of Pistachios on the Health Indicators of the Elderly Women [Volume 2, Issue 3, 2019, Pages 30-40]
  • Hosseini, Ahmad Biological Control of Phytophthora Drechsleri the Causal Agent of Pistachio Gummosis by Bacillus Subtilis (VRU1 Strain) in Green House Condition [Volume 2, Issue 1, 2019, Pages 53-61]

J

  • Jalali, M. Amin Assessment of Three Common Methods for DNA Extraction in Trissolcus Sp. Egg Parasitoid Wasp of Green Stink Bugs [Volume 2, Issue 2, 2019, Pages 9-16]
  • Javanshah, Amanollah The Effects of Calcium and 6-Benzylaminopurine on the Growth of Pistachio Seedlings in Hydroponic Culture [Volume 2, Issue 1, 2019, Pages 22-28]
  • Javanshah, Amanollah The Impact of Symbiosis with Beneficial Microbes in Soil on Pistacia Vera [Volume 2, Issue 1, 2019, Pages 29-39]
  • Javanshah, Amanollah Effects of Freezing and an Alginate Coating on the Shelf Life of Fresh Pistacia Vera [Volume 2, Issue 3, 2019, Pages 51-60]

K

  • Kazemi Arababadi, Mohammad In Vitro Antibacterial Properties of Pistachio (Pistacia Vera L.) Rosy Hull Phenolic Extracts [Volume 2, Issue 3, 2019, Pages 17-29]
  • Kazemi Arababadi, Mohammad Comparison of the Effect of Consuming 15 and 50 Grams of Pistachios on the Health Indicators of the Elderly Women [Volume 2, Issue 3, 2019, Pages 30-40]
  • Khanamani Falahati-pour, Sakineh Protein hydrolysate derived from Pistachio vera regulates blood glucose level in streptozotocin-diabetic and high-sugar diet-fed rats [Volume 2, Issue 3, 2019, Pages 1-16]
  • Khanamani Falahati-pour, Soudeh Assessment of Three Common Methods for DNA Extraction in Trissolcus Sp. Egg Parasitoid Wasp of Green Stink Bugs [Volume 2, Issue 2, 2019, Pages 9-16]
  • Khanamani Falahati-pour, Soudeh Protein hydrolysate derived from Pistachio vera regulates blood glucose level in streptozotocin-diabetic and high-sugar diet-fed rats [Volume 2, Issue 3, 2019, Pages 1-16]
  • Khanamani Falahati-pour, Soudeh The Hydroalcoholic Extract of Pistachio Kernel and Pericarp has an Inhibitory Effect Against Prostate Cancer Cells [Volume 2, Issue 4, 2019, Pages 4-15]

M

  • Mahdian, Kamran The Impact of the Pesticides Abamectin and Spirotetramat on Biological Parameters of the Coccinellid Predator Cheilomenes Sexmaculata (Fabricius) Via Egg Exposure [Volume 2, Issue 1, 2019, Pages 62-70]
  • Mahdian, Kamran Sublethal Effects of Three Insecticides on Life History Parameters of Oenopia conglobata contaminata, an Important Predatory Coccinellid of Agonoscena pistaciae [Volume 2, Issue 4, 2019, Pages 53-72]
  • Mahmoodi, Mehdi Protein hydrolysate derived from Pistachio vera regulates blood glucose level in streptozotocin-diabetic and high-sugar diet-fed rats [Volume 2, Issue 3, 2019, Pages 1-16]
  • Malekzadeh, Khalil Assessment of Three Common Methods for DNA Extraction in Trissolcus Sp. Egg Parasitoid Wasp of Green Stink Bugs [Volume 2, Issue 2, 2019, Pages 9-16]
  • Mazar, Leili Knowledge, Attitude, and Behaviour of Iranian Pistachio Farmers about the Environmental Aspects of Pesticide Use, 2017-18 [Volume 2, Issue 2, 2019, Pages 17-25]
  • Mehrabi, Fatemeh Efficient Degradation of Fenitrothion Pesticide and Reaction Mechanism with GO-Fe3O4/TiO2 Mesoporous Photocatalyst under Visible Light Irradiation [Volume 2, Issue 1, 2019, Pages 10-21]
  • Mirzaei, Tayebeh Comparison of the Effect of Consuming 15 and 50 Grams of Pistachios on the Health Indicators of the Elderly Women [Volume 2, Issue 3, 2019, Pages 30-40]
  • Mirzahosseini-pourranjbar, Afsaneh Protein hydrolysate derived from Pistachio vera regulates blood glucose level in streptozotocin-diabetic and high-sugar diet-fed rats [Volume 2, Issue 3, 2019, Pages 1-16]
  • Mohamadi, Abdolhossein Effect of Different Salting and Roasting Methods in Oven and Fluidized bed Roaster on the Quality and Shelf life of Pistachio Nuts [Volume 2, Issue 2, 2019, Pages 26-33]
  • Mohamadi, Maryam Efficient Degradation of Fenitrothion Pesticide and Reaction Mechanism with GO-Fe3O4/TiO2 Mesoporous Photocatalyst under Visible Light Irradiation [Volume 2, Issue 1, 2019, Pages 10-21]
  • Mohamadi, Maryam Protein hydrolysate derived from Pistachio vera regulates blood glucose level in streptozotocin-diabetic and high-sugar diet-fed rats [Volume 2, Issue 3, 2019, Pages 1-16]
  • Mohammadi-Nasab, Mohammadreza The Effects of Pistacia Vera Seed Oil on Anxiety and Depressive-Like Behaviors in Rats with Polycystic Ovary Syndrome [Volume 2, Issue 1, 2019, Pages 1-9]
  • Mohammadinejad, Reza Biological Control of Phytophthora Drechsleri the Causal Agent of Pistachio Gummosis by Bacillus Subtilis (VRU1 Strain) in Green House Condition [Volume 2, Issue 1, 2019, Pages 53-61]
  • Mokhtarian, Mohsen The Effects of Solar Drying Systems and Packaging Types on the Quality Indicators of Dried Pistachio Nuts [Volume 2, Issue 1, 2019, Pages 71-82]
  • Mollaei, Samane Impact of Pistachio Nuts Consumption on Human Health [Volume 2, Issue 4, 2019, Pages 16-26]
  • Moradi Pour, Mojde Biological Control of Phytophthora Drechsleri the Causal Agent of Pistachio Gummosis by Bacillus Subtilis (VRU1 Strain) in Green House Condition [Volume 2, Issue 1, 2019, Pages 53-61]
  • Mostafavi, Ali Efficient Degradation of Fenitrothion Pesticide and Reaction Mechanism with GO-Fe3O4/TiO2 Mesoporous Photocatalyst under Visible Light Irradiation [Volume 2, Issue 1, 2019, Pages 10-21]

N

  • Nadi, marieh Effects of Freezing and an Alginate Coating on the Shelf Life of Fresh Pistacia Vera [Volume 2, Issue 3, 2019, Pages 51-60]
  • Nadi, Marieh The Effects of Calcium and 6-Benzylaminopurine on the Growth of Pistachio Seedlings in Hydroponic Culture [Volume 2, Issue 1, 2019, Pages 22-28]
  • Nadi, Marieh The Impact of Symbiosis with Beneficial Microbes in Soil on Pistacia Vera [Volume 2, Issue 1, 2019, Pages 29-39]
  • Nasirzadeh, Mostafa Knowledge, Attitude, and Behaviour of Iranian Pistachio Farmers about the Environmental Aspects of Pesticide Use, 2017-18 [Volume 2, Issue 2, 2019, Pages 17-25]
  • Noroozi, Mojgan The Hydroalcoholic Extract of Pistachio Kernel and Pericarp has an Inhibitory Effect Against Prostate Cancer Cells [Volume 2, Issue 4, 2019, Pages 4-15]

P

  • Pakdaman, Najmeh The Effects of Calcium and 6-Benzylaminopurine on the Growth of Pistachio Seedlings in Hydroponic Culture [Volume 2, Issue 1, 2019, Pages 22-28]
  • Pakdaman, Najmeh The Impact of Symbiosis with Beneficial Microbes in Soil on Pistacia Vera [Volume 2, Issue 1, 2019, Pages 29-39]
  • Pakdaman, Najmeh Effects of Freezing and an Alginate Coating on the Shelf Life of Fresh Pistacia Vera [Volume 2, Issue 3, 2019, Pages 51-60]
  • Pak-Hashemi, Mohammad The Effects of Pistacia Vera Seed Oil on Anxiety and Depressive-Like Behaviors in Rats with Polycystic Ovary Syndrome [Volume 2, Issue 1, 2019, Pages 1-9]
  • Pakkish, Zahra A Comparison of Putrescine and Arginine Effects on Yield Components and Growth Parameters in Pistachio Trees [Volume 2, Issue 1, 2019, Pages 40-52]
  • Peirovi- Minaee, Roya The Role of Biological Methods of Pest Control in Producing Healthy Pistachios [Volume 2, Issue 4, 2019, Pages 1-3]
  • Pourmasumi, Soheila Pistachio Antioxidants Can Decrease Negative Effects of Free Radicals on Male Reproductive System: An Assessment and Review [Volume 2, Issue 2, 2019, Pages 42-56]

R

  • Raeisi, Mohadeseh Comparison of the Effect of Consuming 15 and 50 Grams of Pistachios on the Health Indicators of the Elderly Women [Volume 2, Issue 3, 2019, Pages 30-40]
  • Rahmani, Mohammad-Reza Amelioration of Cisplatin-Induced Liver Toxicity Through Antioxidative Properties of Hydroalcoholic Extract of Pistachio Nuts in Mice [Volume 2, Issue 2, 2019, Pages 34-41]
  • Ranjbar, Seyedefatemeh Assessment of Three Common Methods for DNA Extraction in Trissolcus Sp. Egg Parasitoid Wasp of Green Stink Bugs [Volume 2, Issue 2, 2019, Pages 9-16]
  • Ravari, Ali Comparison of the Effect of Consuming 15 and 50 Grams of Pistachios on the Health Indicators of the Elderly Women [Volume 2, Issue 3, 2019, Pages 30-40]
  • Rokhforouz, Fatemeh Knowledge, Attitude, and Behaviour of Iranian Pistachio Farmers about the Environmental Aspects of Pesticide Use, 2017-18 [Volume 2, Issue 2, 2019, Pages 17-25]

S

  • Saberi, Najmeh Effects of Freezing and an Alginate Coating on the Shelf Life of Fresh Pistacia Vera [Volume 2, Issue 3, 2019, Pages 51-60]
  • Saberi Riseh, Roohallah Biological Control of Phytophthora Drechsleri the Causal Agent of Pistachio Gummosis by Bacillus Subtilis (VRU1 Strain) in Green House Condition [Volume 2, Issue 1, 2019, Pages 53-61]
  • Sabeti, Parvin Pistachio Antioxidants Can Decrease Negative Effects of Free Radicals on Male Reproductive System: An Assessment and Review [Volume 2, Issue 2, 2019, Pages 42-56]
  • Sadeghi, Mohamad Evaluation of Two Common Dryers on Physicochemical, Microbial and Sensory Characteristics of Pistachio during Storage [Volume 2, Issue 2, 2019, Pages 1-8]
  • Salim Abadi, Yaser Knowledge, Attitude, and Behaviour of Iranian Pistachio Farmers about the Environmental Aspects of Pesticide Use, 2017-18 [Volume 2, Issue 2, 2019, Pages 17-25]
  • Saljooqi, Asma Efficient Degradation of Fenitrothion Pesticide and Reaction Mechanism with GO-Fe3O4/TiO2 Mesoporous Photocatalyst under Visible Light Irradiation [Volume 2, Issue 1, 2019, Pages 10-21]
  • Sanei-Dehkordi, Alireza Knowledge, Attitude, and Behaviour of Iranian Pistachio Farmers about the Environmental Aspects of Pesticide Use, 2017-18 [Volume 2, Issue 2, 2019, Pages 17-25]
  • Shahidi-Noghabi, Shahnaz The Impact of the Pesticides Abamectin and Spirotetramat on Biological Parameters of the Coccinellid Predator Cheilomenes Sexmaculata (Fabricius) Via Egg Exposure [Volume 2, Issue 1, 2019, Pages 62-70]
  • Shakerardekani, Ahmad Evaluation of Two Common Dryers on Physicochemical, Microbial and Sensory Characteristics of Pistachio during Storage [Volume 2, Issue 2, 2019, Pages 1-8]
  • Shakerardekani, Ahmad Effect of Different Salting and Roasting Methods in Oven and Fluidized bed Roaster on the Quality and Shelf life of Pistachio Nuts [Volume 2, Issue 2, 2019, Pages 26-33]
  • Shakerardekani, Ahmad Effect of Different Amounts of Pistachio Powder and Paste on the Sensory, Physicochemical and Microbial Characteristics of Oily Cake [Volume 2, Issue 3, 2019, Pages 41-50]
  • Shakerardekani, Ahmad Effects of Freezing and an Alginate Coating on the Shelf Life of Fresh Pistacia Vera [Volume 2, Issue 3, 2019, Pages 51-60]
  • Shakerardekani, Ahmad Performance Evaluation of Two Types of Pistachio Peeler by Examining the Quality of the Peeled Product [Volume 2, Issue 3, 2019, Pages 61-73]
  • Shakerardekani, Ahmad The Role of Honey in Improving Rheological Properties of Nut Butters, Spreads, and Pastes: A Review Study [Volume 2, Issue 4, 2019, Pages 27-42]
  • Shakerardekani, Ahmad Exploring the Possibility of Replacing Date Powder with Sugar in Pistachio Butter Formulation [Volume 2, Issue 4, 2019, Pages 73-82]
  • Shamsizadeh, Ali Amelioration of Cisplatin-Induced Liver Toxicity Through Antioxidative Properties of Hydroalcoholic Extract of Pistachio Nuts in Mice [Volume 2, Issue 2, 2019, Pages 34-41]
  • Shamsizadeh, AliŁŽ In Vitro Antibacterial Properties of Pistachio (Pistacia Vera L.) Rosy Hull Phenolic Extracts [Volume 2, Issue 3, 2019, Pages 17-29]
  • Shamspur, Tayebeh Efficient Degradation of Fenitrothion Pesticide and Reaction Mechanism with GO-Fe3O4/TiO2 Mesoporous Photocatalyst under Visible Light Irradiation [Volume 2, Issue 1, 2019, Pages 10-21]
  • Shayegh, Roya Exploring the Possibility of Replacing Date Powder with Sugar in Pistachio Butter Formulation [Volume 2, Issue 4, 2019, Pages 73-82]
  • Shojaei, Ali Protein hydrolysate derived from Pistachio vera regulates blood glucose level in streptozotocin-diabetic and high-sugar diet-fed rats [Volume 2, Issue 3, 2019, Pages 1-16]

T

  • Taheri, Azam Effects of Freezing and an Alginate Coating on the Shelf Life of Fresh Pistacia Vera [Volume 2, Issue 3, 2019, Pages 51-60]
  • Taleghani, Fatemeh Effects of Freezing and an Alginate Coating on the Shelf Life of Fresh Pistacia Vera [Volume 2, Issue 3, 2019, Pages 51-60]
  • Tavakoli, Mahin A Comparison of Putrescine and Arginine Effects on Yield Components and Growth Parameters in Pistachio Trees [Volume 2, Issue 1, 2019, Pages 40-52]
  • Tavakolipour, Hamid The Effects of Solar Drying Systems and Packaging Types on the Quality Indicators of Dried Pistachio Nuts [Volume 2, Issue 1, 2019, Pages 71-82]

V

  • Vakilian, Alireza Comparison of the Effect of Consuming 15 and 50 Grams of Pistachios on the Health Indicators of the Elderly Women [Volume 2, Issue 3, 2019, Pages 30-40]

Z

  • Zangiabadi, Mostafa Efficient Degradation of Fenitrothion Pesticide and Reaction Mechanism with GO-Fe3O4/TiO2 Mesoporous Photocatalyst under Visible Light Irradiation [Volume 2, Issue 1, 2019, Pages 10-21]
  • Ziaaddini, Mahdi Assessment of Three Common Methods for DNA Extraction in Trissolcus Sp. Egg Parasitoid Wasp of Green Stink Bugs [Volume 2, Issue 2, 2019, Pages 9-16]
  • Ziaadini, Mahdi In Vitro Antibacterial Properties of Pistachio (Pistacia Vera L.) Rosy Hull Phenolic Extracts [Volume 2, Issue 3, 2019, Pages 17-29]